Copper Widow is an course provider for the Stave and Thief Society of Kentucky and the Edinburgh Whisky Academy of Scotland. Our newsletter announces the courses that we organize ourselves for the public. But if you’d like a private class for your club or staff, visit our contact form and tell us what you need.
The Associate Bourbon Steward course teaches both enthusiasts and professionals to discuss bourbon confidently and offer recommendations and first class experiences. Topics include bourbon definitions, distilling science, heritage brands, history, flight selection. The in-person course also includes a guided tasting and sensory exploration tips. This course includes a digital handbook and a lapel pin after exam completion.
From the Edinburgh Whisky Academy, embark on a journey into the world of American Single Malt whiskey with a comprehensive online course created in partnership with the American Single Malt Whiskey Commission (ASMWC). The course, divided into seven easy-to-follow modules. Designed for both newcomers and professionals, this course is the perfect gateway to mastering the craft and innovation of American single malt whiskey production.
From the Edinburgh Whisky Academy, the course was written and developed by Scotch whisky experts with decades of experience in the industry. The candidate will explore the fascinating history and business of Scotch as well as the laws governing Scotch whisky, before delving into the intricacies of the entire production process - learning all there is to know from raw materials and fermentation to distilling and bottling the final spirit.
From the Edinburgh Whisky Academy, this course was developed by leading experts in the category and offers a hands-on introduction to the world of gin. The candidate will delve into the rich history of gin and will learn about the key differences between the various styles of gin on the market. The candidate will then learn the intricacies of the production process, as well as the importance of botanicals. Modules on gin tasting and gin cocktails will ensure the candidate is armed with the practical knowledge needed to fully appreciate gin and even run their own tastings.
From the Edinburgh Whisky Academy, this course was written and developed by Irish whiskey experts Fionnán O’Connor and Matt Healy. The candidate will explore the history and business of Irish whiskey, before learning the whole production and maturation processes; including the different equipment used dependent on the different mash bills adopted. The candidate will also learn about laws governing Irish whiskey and how to run a sensory analysis.
From the Edinburgh Whisky Academy, consisting of four interactive workshops, and created in conjunction with the celebrated whisky writer and chef, Martine Nouet, this course centers around the sensory enjoyment and analysis of whisky and whisky food pairing. The Certificate is especially suitable for enthusiasts wishing to develop their sensory analytical skills as well as professionals who deliver whisky tastings and food pairing menus.